| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Servings |
giant cookies
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Ingredients
- 250 g Plain flour
- 1/2 tsp Bicarbonate of soda
- 1/2 tsp Salt
- 170 g Unsalted butter softened
- 200 g soft dark brown sugar
- 100 g Caster sugar
- 1 tbsp Vanilla extract
- 1 Egg
- 1 egg yolk
- 325 g chocolate chips
Ingredients
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Instructions
- Grease or line 2 large baking trays.
- Sift together the flour, bicarb and salt.
- Cream together the butter and two sugars until light and fluffy.
- Beat in the vanilla, egg and egg yolk until light and creamy.
- Mix in the sifted ingredients and the chocolate chips until well combined.
- Drop the cookie dough on the baking trays. For large cookies use around 4 tbsp of dough. Space 8cm apart and do not flatten.
- Cook for approx. 20 mins until the edges are lightly toasted.
- Cool slightly on trays before turning out.
- Makes 10 giant cookies or 18 smaller ones.
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