BIG FAT CHEWY CHOCOLATE CHIP COOKIES
Servings Prep Time
10giant cookies 15mins
Cook Time
20mins
Servings Prep Time
10giant cookies 15mins
Cook Time
20mins
Ingredients
Instructions
  1. Grease or line 2 large baking trays.
  2. Sift together the flour, bicarb and salt.
  3. Cream together the butter and two sugars until light and fluffy.
  4. Beat in the vanilla, egg and egg yolk until light and creamy.
  5. Mix in the sifted ingredients and the chocolate chips until well combined.
  6. Drop the cookie dough on the baking trays. For large cookies use around 4 tbsp of dough. Space 8cm apart and do not flatten.
  7. Cook for approx. 20 mins until the edges are lightly toasted.
  8. Cool slightly on trays before turning out.
  9. Makes 10 giant cookies or 18 smaller ones.