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people
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Ingredients
- 250 g chestnut or button mushrooms quartered
- 375 g dried or fresh tagliatelle
- 125 g pack of smoked salmon
- 3 tbsp chopped fresh parsley
- 200 ml carton half fat crème fraiche
- Juice of one lemon
- Salad to serve
Ingredients
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Instructions
- Heat the oil in a frying pan, add the mushrooms and cook for 8 minutes until they begin to go brown.
- Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions.
- Stir in the salmon, parsley, crème fraiche and lemon juice into the mushrooms and season.
- Drain the pasta and quickly toss in the creamy sauce
- Serve immediately with salad and enjoy!
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