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Ingredients
- Small gammon or pork joint
- 1 Chopped onion
- 3 Crushed garlic cloves
- 2 Chopped peppers
- 2 400g Tins baked beans
- 1 tsp Chilli powder
- 1 tbsp Smoked paprika
- 6 tbsp Tomato puree
Ingredients
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Recipe Notes
Method
1. Place all ingredients into slow cooker.
2. Give them a good stir around and pop on the lid.
3. Cook for 6 hours on low.
4. Remove the joint and use two forks to shred into small bite size pieces.
5. Return the gammon to the slow cooker, stir and serve.
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